Food and beverage is Australia’s largest franchise sector. From quick-service restaurants and café chains to artisan bakeries and juice bars, these brands come with proven menus, supply chains and marketing support. Browse listings and featured brands below.
Build Your Happy Vibe — and Your Business — with YOVIE A Streamlined Franchise Model YOVIE is ideally positioned for expansion within Australia’s growing self-serve dessert market. Our streamlined business model has been designed to support operational simplicity, efficiency and strong commercial performance.
Big Bowl Kitchen was founded in Melbourne in 2022 by a group of Chinese food enthusiasts, born from a shared passion for authentic Chinese cuisine and hearty, comforting meals. The mission is simple: Cook with heart, serve with joy — Big Bowl, Big Joy. In…
Oporto is one of Australia’s most recognisable quick-service restaurant brands, bringing the vibrant flavours of Portuguese-inspired flame grilled chicken and burgers to customers across the country. With its upbeat, contemporary branding, and vibrant,…
Red Rooster is one of Australia’s most iconic food franchises, blending over 50 years of experience with modern tastes and customer centric technology. With a network of 325 stores across Australia, Red Rooster has become a household name. Founded in the…
Gourmet food at its best – Since 1989. At Chargrill Charlie’s, we’ve been serving up homestyle cooking that brings people together; families, friends, and communities. What began as a humble kitchen feeding those closest to us has grown into a beloved…
Xpresso Delight is a simple business concept that virtually anyone can run and operate successfully. Specifically, we transplant the cafe experience into the workplace. You own a number of fully automatic gourmet espresso coffee systems that provide a…
Build A Life You Love. Own A Muffin Break bakery café. Established in 1989, Muffin Break is one of Australia’s most loved bakery cafés. Owned by Foodco Group, the brand has been serving Australian communities for over three decades. They believe that the…
Escape and Refresh with Jamaica Blue. Built on the foundations of fine coffee and fabulous food freshly prepared on site, Jamaica Blue offers you the chance to own and run an award-winning café brand. Established in 1992 and owned by one of Australia’s top…
Soul Origin is not just a brand; it is a friend to Aussie food lovers. Back in 2011, they set out on a mission, to shake up the fast-food industry and create a space where people could grab food that is not just quick but also fresh, wholesome, and…
In Australia's competitive quick-service restaurant (QSR) sector, longevity is earned through consistency, innovation and an unwavering commitment to customer satisfaction. Few brands demonstrate these qualities better than LeWrap, an Australian-owned franchise that has spent more than two decades refining a fresh, made-to-order dining experience while steadily building a loyal customer base.
Zarraffa’s Coffee is continuing its southeast Queensland expansion in its milestone 30th year, with the opening of a new Logan Central store led by longstanding Franchisee Justin Fu, marking his third
The move marks Motto Motto’s first entry into Western Australia and its fastest-ever launch into a new state. Restaurants will open at Currambine Central in mid-September, Galleria Shopping Centre on 19 November and Midland Gate in late November.
Muzz Buzz has confirmed operations will continue unchanged, following the passing of franchise founder and Executive Chairman, Warren Reynolds.
A franchisee opens a new location, sources spices from whatever local wholesaler offers the best price that quarter, and discovers six months later that a customer complaint about product consistency has nothing to do with the recipe and everything to do with the fact that three different franchise locations are now using three completely different spice suppliers, each with its own quality and sourcing standard.
Did you know that Mark Knopfler’s song “Boom, Like That" released in 2004, was written about the true story of how Ray Kroc discovered the original McDonald’s milkshake store in San Bernardino California?
Walk into almost any successful food franchise, and you will notice something interesting. Most customers are not deciding what they think of the business at the counter. In many cases, they made that decision before they walked through the door.
As you may be aware New Zealand is deregulated for franchising with no franchise specific legislation at all but we have the Franchise Association of New Zealand (FANZ). It publishes a Code of Practic
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