Leading plant-based fast-food restaurant, Lord of The Fries, has introduced schnitzel to its menu – with a limited-edition collaboration with the new Harvest Gourmet® Plant-Based Schnitzel by Nestlé Professional.
Designed for Aussie tastebuds, the new Harvest Gourmet® Plant-Based Schnitzel has a crunchy, golden crumb seasoned with turmeric and paprika, and was chosen as the first plant-based schnitzel to grace the Lord of The Fries menu.
The collaboration between Lord of The Fries and Harvest Gourmet® celebrates the versatility of the humble ‘chicken’ schnitty, and provides vegans, flexitarians, and everyone in between, the experience of enjoying a classic chicken schnitzel.
Nestlé Professional Oceania General Manager Scott Stuckmann said, “We are excited to bring a classic Aussie menu item, the schnitzel, to plant-based menus with the creative team behind Lord of the Fries. The partnership is a wonderful fit as we are both passionate about providing Australians with tasty plant based food alternatives.”
According to Elke Travers, Nestlé Professional’s Corporate Development Chef, the flavour, texture and similarity to traditional chicken schnitzel, was what drew Lord of The Fries to introduce Harvest Gourmet® Plant-Based Schnitzel to its menu.
“Our Harvest Gourmet® range delivers nutritious and delicious plant-based food alternatives – leveraging more than 30 years of global Nestlé research and development. The Plant-Based Schnitzel has been created by chefs, for chefs, so out-of-home operators can offer diners delicious plant-based dishes worth talking about.”
Executive Director at Lord of the Fries Arie Nudel adds, “Our new menu items were created to hero the delicious Plant-Based Schnitzel while boasting the Lord of the Fries flair for innovative, on-trend creations. We are thrilled to collaborate with Harvest Gourmet®, known for its high quality, tasty plant based alternatives.”
