STUNNING NEW VENUE OPENS IN AN ADELAIDE ICONLuma* Restaurant and Bar, the centre-piece of the multi-million dollar upgrade of Adelaide’s original five-star boutique hotel, is open for business at the iconic Playford Hotel, a member of the MGallery Collection (by Accor).
Luma will grace 120 North Terrace with timeless style and sophistication, extending an invitation to both local communities and international guests throughout the day and night.
Luma’s restaurant is overseen by award winning Executive Chef Kevin Martel. His fabulous share-inspired menu is a love note to European dining. Its bold flavours, colours and locally sourced organic ingredients, are prepared using both classic techniques and interpretive cooking methods.
Luma is Distinctive, Energetic and Inspiring.
Luma Breakfast is organic, free range and always delicious. Fully cooked, or fresh baked and married with delicately brewed coffee, a fine selection of teas or a fresh juice to kick start the day.
Luma Lunch may be express and light or a more indulgent longer experience. Luma is a destination restaurant with the convenience of both express and a la carte menus.
Luma As the day turns to night. It’s time for Aperitivos - perhaps one before dinner or a couple with friends to celebrate good times. The glow of the sculpture chandelier takes centre stage, Luma truly comes to life with music, a gin, craft beer or fine wine.
Luma Dinner is the culinary ethos of European simplicity has been paired with a sophisticated yet casual elegance with a share inspired menu. The signature ‘Luma Canard’ designed for two with a trio of flavours will be sure to leave a lasting memory.
