The festive season is upon us and while a traditional Christmas calls for snow, cosy fireside evenings and roast turkey, our Australian reality means long Summer days, visits to the beach and cool treats. Why not combine both with Gelatissimo’s December Flavour of the Month – Gingerbread Cookie Dough Made with Buderim Ginger.Sleigh bells are ringing! It’s nearly Christmas and Gelatissimo is bringing the goods with their epic festive flavour (hint: it has cookie dough, but not as you know it!)
Layers of chunky texture are in every scoop of this decadent Christmas delight, with pieces of choc chip cookie dough throughout a creamy gelato which has both a ginger cookie crumble and Buderim Ginger Crème folded through, before being rippled with a ginger caramel.
With Buderim Ginger grown at Queensland’s famed Sunshine Coast, you won’t find a more perfect example of Aussie Christmas in a cup (or cone).
And if you feel the need to go all out with two scoops, why not pair it with Salted Macadamia & Dulce de Leche, which sees an irresistible Latin American caramel fudge gelato sprinkled with salted macadamias?
The flavour also goes perfectly with a traditional Christmas pudding, and with take home packs available for pick up and delivery,* it’s easy to make it part of your festive feast this year – if only for a limited time.
Gelatissimo also proudly offers reduced sugar flavours, made without dairy options and even vegan choices alongside their truly indulgent deluxe range, ensuring there is something to suit every celebration this festive season.
