World Famous Range of Chilli Sauces to Turn Up the Heat on Pizza Capers’ Most Popular Menu Item As temperatures plunge, there is no need for taste buds to be left out in the cold.Byron Bay Chilli Co. is set to warm things up with its award winning, delicious chilli sauces to be used on Pizza Capers’ Inferno range of pizzas and sides. Fans of pizza and chilli will unite with three iconic sauces adding a touch of spice to three fiery pizzas and two sides.
Sourcing quality ingredients to produce great tasting products is a goal shared by both Byron Bay Chilli Co. and Pizza Capers. For the first time, Pizza Capers’ Inferno range will cater not only to meat lovers but will also offer vegetarians, flexitarians and vegans that same level of taste and variety using its existing plant-based ingredients.
“Our Inferno range is a crowd favourite and we are thrilled to take our customers’ taste buds to new heights with Byron Bay Chilli Co.’s delicious sauces,” said Jon Paul Partyka, General Manager of Pizza Capers. “Joining forces with a brand that is well known for adding zest to meals was a natural choice and key for adding our plant-based options to the range where compromise on taste was not an option.” “Our sauces are an excellent addition to pizza, particularly for Pizza Capers’ customers with an adventurous spirit when it comes to flavour,” said Daniel Morgan, Managing Director, Byron Bay Chilli Co. “Partnering with Pizza Capers allows us to showcase how versatile our products are in terms of ingredients and fit for customer palettes.”
The inferno range includes:
- Tropical Thunder Pizza: If sweet and spicy speaks to you, then look no further than the Tropical Thunder.
- A kick of Byron Bay Chilli Co. Smokin Mango Chilli sauce and featuring premium sliced ham, smoke cured pepperoni, pineapple, red capsicum and mozzarella, on a tomato sauce base. Finished with fresh avocado salsa and creamy ranch.
- Meat The Devil Pizza: As the name suggests, this pizza is perfect for meat lovers. Devilishly spiced candied jalapenos, premium sliced beef, chorizo, ground beef, rasher bacon and mozzarella on a TomatoQue sauce base.
- TomatoQue is Pizza Capers’ special blend of a BBQ and classic tomato pizza sauce. Garnished with fresh shallots – devilish! Firebird Pizza:
- Pump up the heat, Byron Bay Chilli Co. Heavenly Habanero Hot Sauce with crumbed chicken bites and rasher bacon with Spanish onion, corn, chilli flakes and mozzarella, on a tomato sauce base with a delicious chilli cheese crust. Finished with fresh green and red chillies in case it wasn’t hot enough already.
- Plant-based Firebird Pizza: Vegetarians don’t miss out, Byron Bay Chilli Co. Heavenly Habanero Hot Sauce with crumbed plant-based chicken bites, Spanish onion, corn, chilli flakes and mozzarella, on a tomato sauce base with a mind-blowing chilli cheese crust. Not to skimp on flavour, finished with a sprinkling of fresh green and red chillies.
- Vegan Firebird Pizza: Vegan? We’ve got you covered, with Byron Bay Chilli Co. Heavenly Habanero Hot Sauce, crumbed plant-based chicken bites, Spanish onion, corn, chilli flakes and vegan mozzarella, on a tomato sauce base with a fiery vegan chilli cheese crust. Finished with a sprinkling of fresh green and red chillies.
- BBQ Rum Wings: Six oven-roasted wings, coated in Byron Bay Chilli Co. Bundaberg Rum BBQ Sauce, a mouth-watering experience you won’t forget. Heavenly Habanero Hot Wings: Six oven-roasted wings, with luscious lashings of Byron Bay Chilli Co. Heavenly Habanero Hot Sauce. Finished with fresh chillies taking your taste buds into overdrive.
- The Inferno range is available in Pizza Capers stores for 22 weeks from now to 31 December. Stores are located in Queensland, Tasmania and the Australian Capital Territory.
To order from the Inferno range, visit https://www.pizzacapers.com.au/#range
To bring Pizza Capers’ Inferno Range heat to your own kitchen, check out https://www.byronbaychilli.com/
